Cirio nutrition facts
226 Cirio products with label nutrition data. On average they contain 138 kcal, 3.9 g of sugars and 2.5 g of protein per 100 g. Most are in tomatoes, vegetables and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supercirio | 74 | 3 g | 12.7 g | 0.3 g |
| Supercirio | 109 | 4.3 g | 19.5 g | 0.3 g |
| Sweetcorn | 76 | 2.8 g | 10.9 g | 1.7 g |
| Tomate natural | 35 | 1.2 g | 6.3 g | 0.1 g |
| Topping per pizza | 53 | 1.2 g | 8.2 g | 1.3 g |
| Vellutata dolce datterini di sicilia bio | 50 | 1.6 g | 8.6 g | 0.2 g |
| Vellutata dolce Datterino di Sicilia | 56 | 1.8 g | 9.7 g | 0.2 g |
| Verace | 822 | 0 g | 0 g | 91 g |
| Whole Peeled Plum Tomates | 30 | 1 g | 4 g | 0 g |
| Zuppa di borlotti | 83 | 3.9 g | 8.4 g | 2.5 g |
| Zuppa di Ceci | 104 | 4.7 g | 9.7 g | 3 g |
| Сос за спагети с босилек | 40 | 1.8 g | 7.1 g | 0 g |
| Alta cucina - I datterini gialli in succo | 37 | 1.4 g | 6.7 g | 0.2 g |
| Cirio Balsamic Vineagre | 70 | 1 g | 12 g | 0 g |
| Lenticchie | 80 | 5.9 g | 10.7 g | 0.6 g |
| Napoletana | 64 | 1.6 g | 9.6 g | 2.4 g |
| Olive Oil | 800 | 0 g | 0 g | 90 g |
| Passata | 35 | 1.2 g | 6.3 g | 0.1 g |
| Passata Sieved Tomatoes | 35 | 1.2 g | 6.3 g | 0.1 g |
| Passata Sieved Tomatoes (Bio) | 33 | 1 g | 6.3 g | 0 g |
| Peeled Plum Tomatoes | 27 | 1.1 g | 4.2 g | 0.2 g |
| Pelati | 27 | 1.1 g | 4.2 g | 0.2 g |
| Pelati | 27 | 1.1 g | 4.2 g | 0.2 g |
| Pelati bio | 27 | 1.1 g | 4.2 g | 0.2 g |
| Pelati Cirio kg 2,500 | 27 | 1.1 g | 4.2 g | 0.2 g |
| Pelato | 74 | 3 g | 7 g | 3 g |
| Piselli fini | 65 | 6.4 g | 4.8 g | 0.9 g |
| Polpa | 27 | 1.1 g | 4.4 g | 2 g |
| Pulpe de tomate - Bio | 30 | 1.2 g | 4.7 g | 0.2 g |
| Vellutata dolce datterino | 73 | 1.8 g | 9.7 g | 0.2 g |
| Vinaigre italien blanc | 65 | 0.4 g | 11.7 g | 0 g |
| Aceto di vino | 18 | 0 g | 0 g | 0 g |
| Gehackte Tomaten | 27 | 1.1 g | 4.4 g | 0.2 g |
| Pelati | 27 | 1.1 g | 4.2 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.