Cento nutrition facts
227 Cento products with label nutrition data. On average they contain 127 kcal, 3.1 g of sugars and 2.3 g of protein per 100 g. Most are in pickles, olives, peppers & relishes, tomatoes and seasoning-mixes-salts-marinades-tenderizers.
| Food | Calories | Protein | Carbs | Fat |
| Lentil With Vegetables Low Fat Soup |
68 |
4 g |
10.1 g |
1.4 g |
| Lupini beans |
100 |
12.5 g |
7.5 g |
2.5 g |
| Lupini Beans |
133 |
16.7 g |
10 g |
0 g |
| Manzanilla Olives |
167 |
0 g |
0 g |
16.7 g |
| Marinated Pepper Salad |
117 |
0 g |
13.3 g |
6.7 g |
| Oil cured black olives |
467 |
0 g |
33.3 g |
33.3 g |
| Organic Black Beans |
92 |
6.2 g |
16.2 g |
0.77 g |
| Organic Quartered Artichoke Hearts |
38 |
1.5 g |
6.9 g |
0 g |
| Organic whole peeled tomatoes in juice with basil leaf |
21 |
0.83 g |
3.3 g |
0 g |
| Pepper strip |
117 |
0 g |
13.3 g |
6.7 g |
| Pesto Sauce, Basil |
367 |
3.3 g |
6.7 g |
36.7 g |
| Petite Diced Tomatoes |
25 |
0.83 g |
5.8 g |
0 g |
| Pitted green olives |
133 |
0 g |
6.7 g |
10 g |
| Pure olive oil |
800 |
0 g |
0 g |
93.3 g |
| Rustica Passata |
53 |
1.7 g |
6.7 g |
1.7 g |
| San Marzano Peeled Tomatoes |
26 |
0.87 g |
5.2 g |
0 g |
| Sliced Jalapeño Peppers |
38 |
0 g |
7.7 g |
0 g |
| Spanish salad olives |
167 |
0 g |
6.7 g |
16.7 g |
| Spanish Stuffed Queen Olives |
156 |
0 g |
6.3 g |
12.5 g |
| Sun Dried Tomatoes |
200 |
0 g |
20 g |
15 g |
| Tomato Paste |
91 |
3 g |
18.2 g |
0 g |
| Tomato Puree |
40 |
1.6 g |
9.5 g |
0 g |
| Traditional Passata |
25 |
1.7 g |
3.3 g |
0 g |
| Whole Peeled Tomatoes In Juice With Basil |
28 |
1.6 g |
5.6 g |
0 g |
| 100% Italiano Extra Virgin Olive Oil |
27 |
0 g |
0 g |
3.1 g |
| All-In-One Peeled Ground In Puree Tomatoes |
25 |
1.6 g |
6.6 g |
0 g |
| All Natural Bay Leaves |
0 |
0 g |
0 g |
0 g |
| All Natural Clam Juice |
0 |
0 g |
0 g |
0 g |
| All Natural Onion Powder |
0 |
0 g |
0 g |
0 g |
| All Purpose Chicken Broth, Chicken |
11 |
0.49 g |
0.49 g |
0.61 g |
| All Purpose Ground Tomatoes |
35 |
3.2 g |
4.8 g |
3.2 g |
| Balsamic Vinegar |
67 |
0 g |
13.3 g |
0 g |
| Balsamic Vinegar Of Modena |
67 |
0 g |
13.3 g |
0 g |
| Basil Pesto Sauce, Basil |
367 |
3.3 g |
6.7 g |
36.7 g |
| Blended Italian Seasoning |
0 |
0 g |
0 g |
0 g |
| Blended Italian Style Oil |
867 |
0 g |
0 g |
93.3 g |
| Cento Artichoke Bottoms, 14.1 Oz |
40 |
1.7 g |
8.3 g |
0 g |
| Cento Black Beans, 19 Oz |
92 |
6.2 g |
16.2 g |
0.77 g |
| Cento, chef's cut, pepperoncini |
36 |
0 g |
7.1 g |
0 g |
| Cento Olive Bruschetta, 10 Oz |
226 |
0 g |
3.2 g |
22.6 g |
| Cento Red Kidney Beans, 19 Oz |
85 |
6.9 g |
13.8 g |
0 g |
| Cento San Marzano tomatoes |
26 |
0.87 g |
5.2 g |
0 g |
| Cento, sweet pepper strips |
54 |
0 g |
14.3 g |
0 g |
| Cento, wine vinegar, garlic |
20 |
0 g |
0 g |
0 g |
| Chef's Cut Light Puree With Basil Leaf Tomatoes |
25 |
0.83 g |
5.8 g |
0 g |
| Chef's Diced Tomatoes |
25 |
2 g |
4 g |
0 g |
| Chicken Broth, Chicken |
8 |
0.41 g |
0.41 g |
0.41 g |
| Classic Olive Oil |
800 |
0 g |
0 g |
100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.