Capt salty nutrition facts

1 Capt salty products with label nutrition data. On average they contain 212 kcal, 0 g of sugars and 6.2 g of protein per 100 g. Most are in fish unprepared/unprocessed.

FoodCaloriesProteinCarbsFat
Spanish Sardines 212 6.2 g 14.2 g 14.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.