Breading nutrition facts
1 Breading products with label nutrition data. On average they contain 223 kcal, 3.3 g of sugars and 7.6 g of protein per 100 g. Most are in bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagel | 223 | 7.6 g | 46.3 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Breading products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do Breading products have on average?
On average 223 kcal and 7.6 g of protein per 100 g.
Which Breading product has the most protein?
Bagel, with 7.6 g of protein per 100 g.
Which Breading product has the fewest calories?
Bagel, with 223 kcal per 100 g.