Baker's Percent nutrition facts
1 Baker's Percent products with label nutrition data. On average they contain 343 kcal, 0.36 g of sugars and 13.2 g of protein per 100 g. Most are in bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Bread | 343 | 13.2 g | 71.4 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.