Baker’s Field nutrition facts
1 Baker’s Field products with label nutrition data. On average they contain 368 kcal, 0 g of sugars and 15.8 g of protein per 100 g. Most are in grains and pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Flour | 368 | 15.8 g | 71.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Baker’s Field products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do Baker’s Field products have on average?
On average 368 kcal and 15.8 g of protein per 100 g.
Which Baker’s Field product has the most protein?
Whole Wheat Flour, with 15.8 g of protein per 100 g.
Which Baker’s Field product has the fewest calories?
Whole Wheat Flour, with 368 kcal per 100 g.