The Polish Bakery nutrition facts
4 The Polish Bakery products with label nutrition data. On average they contain 264 kcal, 0.93 g of sugars and 8.1 g of protein per 100 g. Most are in bread and baked goods, other foods and breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chelb Polski Polish Bread | 254 | 5.7 g | 51.1 g | 1.5 g |
| Rye Bread with Seeds | 315 | 10.4 g | 40.2 g | 14.7 g |
| Traditional wheat & rye sourdough bread | 249 | 7.4 g | 51 g | 1 g |
| Chleb Chłopski | 240 | 8.7 g | 51.5 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.