Specialty Bakers nutrition facts
10 Specialty Bakers products with label nutrition data. On average they contain 373 kcal, 28.4 g of sugars and 4.4 g of protein per 100 g. Most are in croissants-sweet-rolls-muffins-other-pastries, sweets and desserts and cakes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lady Fingers Cakes | 357 | 7.1 g | 67.9 g | 5.4 g |
| Bakery Pie | 270 | 1.6 g | 33.6 g | 14.8 g |
| Cake Roll, Vanilla, Raspberry | 294 | 5.9 g | 51.8 g | 7.1 g |
| Cream Cheese Croissants, Cream Cheese | 326 | 7 g | 44.2 g | 14 g |
| Dessert Cups | 319 | 4.3 g | 68.1 g | 3.2 g |
| Dessert Shells | 250 | 4.2 g | 58.3 g | 0 g |
| French Twirl, Vanilla | 544 | 3.5 g | 50.9 g | 35.1 g |
| French Twirl, Vanilla | 544 | 3.5 g | 50.9 g | 35.1 g |
| Chocolate French Twirl, Chocolate | 544 | 3.5 g | 49.1 g | 36.8 g |
| Specialty Bakers Ladyfingers, 3 Oz | 286 | 3.6 g | 60.7 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.