Spar Bakery nutrition facts
10 Spar Bakery products with label nutrition data. On average they contain 326 kcal, 17.1 g of sugars and 8.5 g of protein per 100 g. Most are in bread and baked goods, other foods and vegetables.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Buns Seeded | 398 | 8.3 g | 51.7 g | 17.7 g |
| Chocolate Mousse Gateau | 365 | 8.2 g | 45.3 g | 17.6 g |
| Large Blueberry muffin | 317 | 7.3 g | 51.7 g | 10 g |
| Black Pepper & Basil Wraps | 314 | 11.2 g | 53.8 g | 5.5 g |
| Large White Wrap | 315 | 8.4 g | 50 g | 7.6 g |
| Rusks | 446 | 7.7 g | 73.3 g | 15 g |
| Cappuccino Flavoured Muffins | 346 | 7.7 g | 60.5 g | 11.3 g |
| Margherita Ciabatta | 231 | 11.1 g | 42.3 g | 9.8 g |
| Cheese Onion Stackers | 242 | 8.2 g | 46.8 g | 1.9 g |
| Rye Seeded Bagel | 287 | 6.7 g | 52 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.