Plants nutrition facts
13 Plants products with label nutrition data. On average they contain 240 kcal, 6.9 g of sugars and 7.7 g of protein per 100 g. Most are in beans and legumes, soups and sauces and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cauliflower & Lentil Dahl | 125 | 2.6 g | 9.7 g | 9.4 g |
| Creamy Butternut Squash and Sage Tortellini | 211 | 6.2 g | 33 g | 5.1 g |
| Creamy Chocolate and hazelnut butter | 602 | 15.1 g | 13.8 g | 53.9 g |
| crunchy vanilla biscuits | 468 | 4.7 g | 50.3 g | 27 g |
| Korean Style Barbecue Sauce | 89 | 1.6 g | 18.6 g | 0.6 g |
| Spinach and pea burger | 206 | 6.3 g | 18 g | 11 g |
| Yellow Pea Flour | 322 | 20.8 g | 54 g | 1 g |
| Cherry Tomatoe & Balsamic Pasta Sauce | 68 | 1.6 g | 8 g | 3 g |
| Golden Tagliolini | 370 | 11 g | 75 g | 1.5 g |
| Kombucha Ginger, Mint & Lime | 18 | 0.5 g | 3.7 g | 0.2 g |
| roasted peanut crunch bar dipped in dark chocolate | 479 | 15.9 g | 24.7 g | 34.3 g |
| Smokey black bean, caramalised red onion and miso burger | 115 | 4.1 g | 18.2 g | 1.3 g |
| High Protein Tagliatelle | 47 | 10.1 g | 44.9 g | 0.86 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.