Passage To nutrition facts
9 Passage To products with label nutrition data. On average they contain 101 kcal, 7.1 g of sugars and 2.1 g of protein per 100 g. Most are in indian, other foods and vegetables.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sri Lanka chicken curry | 96 | 1.3 g | 12 g | 4 g |
| Thai Green Curry | 167 | 3.5 g | 20.3 g | 8.3 g |
| Tikka Masala | 55 | 1.6 g | 7.8 g | 1.6 g |
| Passage Toindia Korma sauce simmer | 84 | 2.5 g | 8.2 g | 4.2 g |
| Thai green curry | 86 | 1.1 g | 10.9 g | 3.8 g |
| Vindaloo Simmer Sauce Hot Gluten Free | 46 | 1.7 g | 6.5 g | 1.1 g |
| Thaï basil & sweet chilli chicken | 101 | 1 g | 22.1 g | 0.7 g |
| veg curry bowl | 157 | 3.5 g | 25 g | 4.7 g |
| Massaman curry | 120 | 2.9 g | 16.7 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.