o'Doughs Bakery nutrition facts
3 o'Doughs Bakery products with label nutrition data. On average they contain 233 kcal, 11.4 g of sugars and 3.9 g of protein per 100 g. Most are in bread and baked goods and soups and sauces.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| O'dippers | 200 | 3.6 g | 41.8 g | 2.7 g |
| Wild Blueberry Muffins | 294 | 3.5 g | 50.6 g | 10.6 g |
| Multigrain Flatbread | 206 | 4.4 g | 33.8 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.