Middle East Bakery nutrition facts
9 Middle East Bakery products with label nutrition data. On average they contain 271 kcal, 0.31 g of sugars and 15.2 g of protein per 100 g. Most are in pitas, breads-buns and breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Flour Pita, Wheat Flour | 275 | 17.9 g | 53.6 g | 0 g |
| White Mediterranean Flat Bread | 309 | 7.7 g | 41.2 g | 11.5 g |
| White pita | 275 | 17.9 g | 53.6 g | 0 g |
| Whole Wheat Pita | 271 | 16.7 g | 52.1 g | 0 g |
| Whole Wheat Pita | 275 | 17.9 g | 53.6 g | 0 g |
| Lavash, White | 271 | 17.6 g | 52.8 g | 0 g |
| Pita | 271 | 16.7 g | 52.1 g | 0 g |
| Wheat Mediterranean Flat Bread | 220 | 7.7 g | 38.5 g | 2.2 g |
| Whole Wheat Pita | 271 | 16.7 g | 52.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.