Michigan State nutrition facts
6 Michigan State products with label nutrition data. On average they contain 307 kcal, 11.8 g of sugars and 13.3 g of protein per 100 g. Most are in bread and baked goods, snacks and vegetables.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Chicken Tenders | 165 | 17.1 g | 10 g | 6.5 g |
| Butter Toffee Peanuts | 500 | 14.3 g | 50 g | 28.6 g |
| Gourmet Salted Peanuts | 607 | 25 g | 25 g | 46.4 g |
| Egg, Cheese & Bacon Muffin Sandwich | 182 | 9.4 g | 16.5 g | 8.8 g |
| Egg, Cheese & Chicken Sausage Muffin | 211 | 11.4 g | 16.9 g | 10.8 g |
| Herbed Tomato Bisque | 177 | 2.4 g | 6.3 g | 15.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.