Louis Kemp nutrition facts
25 Louis Kemp products with label nutrition data. On average they contain 96 kcal, 2.9 g of sugars and 7.9 g of protein per 100 g. Most are in fish and seafood, seafood and snacks.
| Food | Calories | Protein | Carbs | Fat |
| Chunk Style Imitation Crab, Chunk Style |
94 |
8.2 g |
14.1 g |
0 g |
| Crab Delights Flake Style Imitation Crabmeat |
82 |
7.1 g |
12.9 g |
0 g |
| Flake Style Imitation Crab, Flake Style |
94 |
7.1 g |
16.5 g |
0 g |
| Leg Style Imitation Crab, Leg Style |
94 |
7.1 g |
16.5 g |
0 g |
| Leg Style Imitation Crabmeat, Leg Style |
82 |
7.1 g |
12.9 g |
0 g |
| Bite Style Salmon Snack |
118 |
10.6 g |
10.6 g |
3.5 g |
| Chunk style imitation lobster meat |
82 |
7.1 g |
12.9 g |
0 g |
| Crab Deli Delights |
80 |
8 g |
12.4 g |
0 g |
| Crab Delights Shred Style |
94 |
7.1 g |
16.5 g |
0 g |
| Flake Imitation Crab, Flake |
94 |
8.2 g |
14.1 g |
0 g |
| Flake Imitation Crab, Flake |
94 |
8.2 g |
14.1 g |
0 g |
| Flake Style Imitation Crabmeat, Chesapeake Bay |
82 |
7.1 g |
12.9 g |
0 g |
| Flake style imitation crabmeat, flake style |
82 |
7.1 g |
12.9 g |
0 g |
| Flake Style Imitation Crabmeat, Garlic Herb |
82 |
7.1 g |
12.9 g |
0 g |
| Hawaiian Poke Seafood Salad Snac Kit, Hawaiian |
142 |
8.4 g |
17.4 g |
4.5 g |
| Leg Imitation Crab, Leg |
94 |
8.2 g |
14.1 g |
0 g |
| Leg Imitation Crab, Leg |
94 |
8.2 g |
14.1 g |
0 g |
| Leg Style Imitation Crabmeat |
83 |
7.1 g |
11.9 g |
0 g |
| Leg style imitation crab meat, leg style |
82 |
7.1 g |
12.9 g |
0 g |
| Salmon Delights, Salmon & Herb Cream Cheese Snack |
162 |
10.8 g |
13.5 g |
8.1 g |
| Ultimate Crab Delights |
106 |
8.2 g |
15.3 g |
1.8 g |
| Delights Imitation Crab |
94 |
7.1 g |
16.5 g |
0 g |
| Flake Style Lmitation Crab, Flake Style |
94 |
7.1 g |
16.5 g |
0 g |
| Flake Style Wild Alaska Pollock Surimi Seafood, Flake Style |
94 |
8.2 g |
11.8 g |
0.59 g |
| Louis Kemp Sea Legs Imitation Crab Meat, 32 Oz |
94 |
9.4 g |
12.9 g |
0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.