Le Moulin Bakery nutrition facts
5 Le Moulin Bakery products with label nutrition data. On average they contain 255 kcal, 8.3 g of sugars and 6.6 g of protein per 100 g. Most are in bread and baked goods, grains and pasta and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana Bread | 229 | 3.4 g | 35.8 g | 7.5 g |
| Multigrain Bread | 272 | 9.5 g | 45.1 g | 4.9 g |
| Multigrain Sourdough | 238 | 7.6 g | 44.9 g | 2.2 g |
| Orange Poppy Cake | 299 | 4.7 g | 34.7 g | 15.3 g |
| White Sourdough | 238 | 7.6 g | 44.9 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.