La Jolla Baking Co nutrition facts
4 La Jolla Baking Co products with label nutrition data. On average they contain 271 kcal, 6 g of sugars and 7.7 g of protein per 100 g. Most are in bread and baked goods, grains and pasta and breads-buns.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rich & Buttery Brioche Buns, Rich & Buttery | 294 | 10.3 g | 58.8 g | 2.9 g |
| Cromuffin Apple Cinnamon | 325 | 5 g | 38.3 g | 16.7 g |
| Torta (Roll) | 267 | 8.9 g | 54.1 g | 1.9 g |
| Multigrain Whole Wheat | 198 | 6.6 g | 37.4 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.