Island Bakery nutrition facts

16 Island Bakery products with label nutrition data. On average they contain 474 kcal, 21.2 g of sugars and 6.8 g of protein per 100 g. Most are in sweets and desserts, biscuits and chocolate biscuits.

FoodCaloriesProteinCarbsFat
Island Bakery Organics Lemon Melts 525 6.2 g 59 g 29 g
Lemon Melts 496 6.2 g 59 g 27 g
Shortbread biscuits 480 5.5 g 58 g 26 g
Cheese biscuits harissa with chilli and cumin 468 9.6 g 35 g 33 g
Chocolate Gingers 455 3 g 69.7 g 18.2 g
Chocolate Gingers 449 5.1 g 64 g 21 g
Island Bakery Organics Chocolate Lime Biscuits 515 5.7 g 57 g 29 g
Lemon Melts 496 6.2 g 59 g 27 g
Oat Crumbles 439 6.9 g 54 g 22 g
Oat Crumbles 440 8 g 60 g 24 g
Organic Three Seed Oatcakes 421 9.7 g 44 g 22 g
Island Bakery Organics Shortbread Biscuits 525 5.7 g 58 g 30 g
Orange Melts 461 5.9 g 62 g 23 g
Isle of Mull Cheese Biscuits 492 10 g 36 g 35 g
Organic oatcakes 453 9.6 g 50 g 23 g
Chocolate gingers 476 5.4 g 63 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.