Higher harvest nutrition facts
52 Higher harvest products with label nutrition data. On average they contain 240 kcal, 7 g of sugars and 8.1 g of protein per 100 g. Most are in dairy and eggs, sweets and desserts and poultry.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.