Higher harvest nutrition facts
52 Higher harvest products with label nutrition data. On average they contain 240 kcal, 7 g of sugars and 8.1 g of protein per 100 g. Most are in dairy and eggs, sweets and desserts and poultry.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrowroot Starch/Flour | 333 | 0 g | 88.9 g | 0 g |
| Cassava flour | 333 | 0 g | 80 g | 0 g |
| Gluten-Free Spaghetti | 60 | 1.2 g | 13.1 g | 0.45 g |
| Rich Dark Chocolate | 151 | 1.1 g | 21.5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.