Great Lakes Farm To Freezer nutrition facts
6 Great Lakes Farm To Freezer products with label nutrition data. On average they contain 54 kcal, 7.8 g of sugars and 0.66 g of protein per 100 g. Most are in fruits, sweets and desserts and vegetables.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional blueberries | 43 | 0 g | 10.1 g | 0.53 g |
| Traditional Tart Cherries Pitted | 45 | 0.65 g | 11 g | 0.32 g |
| Root Vegetable Mix | 59 | 1.3 g | 14.5 g | 0 g |
| Tart Cherries, Peaches, Blueberries | 47 | 0.59 g | 10.6 g | 0.3 g |
| Traditional Sweet Cherries Pitted | 64 | 0.71 g | 15.7 g | 0 g |
| Traditional Sweet Cherries Pitted | 64 | 0.71 g | 15.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.