Gold Coast Bakery nutrition facts
5 Gold Coast Bakery products with label nutrition data. On average they contain 262 kcal, 0.94 g of sugars and 8.5 g of protein per 100 g. Most are in grains and pasta, bread and baked goods and meals and dishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholemeal Sandwich Sliced Bread | 244 | 8.1 g | 44.2 g | 2.5 g |
| White Bread | 248 | 7.5 g | 47.1 g | 2.3 g |
| Wholemeal Sandwich Sliced Bread | 258 | 8.6 g | 46.4 g | 2.5 g |
| your family baker | 308 | 9.2 g | 60.7 g | 2.5 g |
| 1/2 multigrain loaf | 252 | 9 g | 45.8 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.