French Bakery nutrition facts
5 French Bakery products with label nutrition data. On average they contain 324 kcal, 5.7 g of sugars and 9.7 g of protein per 100 g. Most are in bread and baked goods, sweets and desserts and bread - incl. buns and rolls.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Bun | 354 | 11.1 g | 45.8 g | 13.1 g |
| Bagels | 296 | 11.4 g | 54.2 g | 2.8 g |
| Bread | 315 | 9.5 g | 58.2 g | 3.4 g |
| Mini Chocolate Muffins | 279 | 5.1 g | 27.5 g | 16.6 g |
| French Bakery Slider Brioche 35g x 50 | 374 | 11.7 g | 48.3 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.