Franz Bakery nutrition facts
6 Franz Bakery products with label nutrition data. On average they contain 286 kcal, 10.9 g of sugars and 8.7 g of protein per 100 g. Most are in breads-buns, bread and baked goods and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Whole wheat bread | 250 | 10 g | 47.5 g | 2.5 g |
| Blueberry Flavored Bagels, Blueberry | 271 | 9.4 g | 54.1 g | 1.8 g |
| Hamburger Bun | 270 | 9.5 g | 47.3 g | 4.7 g |
| Peanut Butter Cup Cookies | 465 | 7 g | 51.2 g | 25.6 g |
| Potato Rolls, Potato | 263 | 8.8 g | 49.1 g | 3.5 g |
| Whole Wheat English Muffins | 197 | 7.6 g | 39.4 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.