Cuisine Innovations nutrition facts
8 Cuisine Innovations products with label nutrition data. On average they contain 295 kcal, 1.1 g of sugars and 13.9 g of protein per 100 g. Most are in meat, snacks and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Wrapped Wagyu Beef Skewers | 351 | 25.7 g | 1.4 g | 28.4 g |
| Bacon Wrapped Wagyu Beef Skewers | 365 | 24.3 g | 2.7 g | 29.7 g |
| Crispy Bursts Bites | 318 | 17.6 g | 14.1 g | 21.2 g |
| Crispy Wontons With Birria Braised Beef | 224 | 8.2 g | 32.9 g | 7.1 g |
| Mushroom And Filet Mignon Beef En Croute | 271 | 8.2 g | 22.4 g | 15.3 g |
| Mushroom & Filet Mignon Beef en Croute | 271 | 8.2 g | 22.4 g | 15.3 g |
| Braised Short Rib Ravioli | 258 | 9 g | 37.1 g | 7.9 g |
| Franks In A Blanket | 300 | 10 g | 15 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.