Calgary Italian Bakery nutrition facts
10 Calgary Italian Bakery products with label nutrition data. On average they contain 232 kcal, 2.8 g of sugars and 7.9 g of protein per 100 g. Most are in bread and baked goods, breads and meals and dishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Whole Grain Whole Wheat Bread | 217 | 8.3 g | 40 g | 2.5 g |
| All Butter Brioche Buns | 280 | 8 g | 46.7 g | 6 g |
| English Muffins | 218 | 9.1 g | 41.8 g | 1.8 g |
| Marble Rye Bread | 250 | 8.3 g | 50 g | 2.1 g |
| White Bread | 233 | 8.3 g | 43.3 g | 1.7 g |
| Hamburger Buns | 229 | 8.3 g | 43.8 g | 3.1 g |
| Honey Whole Grain Bread | 250 | 10 g | 40 g | 5 g |
| Sunflower Flax Bread | 229 | 8.6 g | 34.3 g | 5.7 g |
| Whole Wheat Bread | 200 | 8.6 g | 37.1 g | 1.4 g |
| Traditional English Muffins | 218 | 1.8 g | 1.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.