Bretzel Bakery nutrition facts
7 Bretzel Bakery products with label nutrition data. On average they contain 246 kcal, 1.7 g of sugars and 8.1 g of protein per 100 g. Most are in bread and baked goods, other foods and nuts and seeds.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multiseed Bread | 300 | 10.8 g | 48.4 g | 6 g |
| Sourdough Bread | 283 | 9.9 g | 56.9 g | 0.7 g |
| Poppyseed Bagel | 244 | 7.8 g | 53.3 g | 0.9 g |
| Seeded Sourdough | 239 | 7.7 g | 46 g | 2.4 g |
| White Sourdough | 220 | 7.2 g | 45.4 g | 0.8 g |
| Brown Sourdough | 204 | 6.6 g | 40.9 g | 0.8 g |
| Brown Sourdough | 234 | 7 g | 47.4 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.