Bakeshop nutrition facts
8 Bakeshop products with label nutrition data. On average they contain 347 kcal, 25.7 g of sugars and 4.3 g of protein per 100 g. Most are in sweets and desserts, bread and baked goods and nuts and seeds.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Berry Muffin | 407 | 4.4 g | 46.9 g | 22.1 g |
| Butter Pound Cake | 329 | 3.5 g | 57.6 g | 8.2 g |
| Cotton Candy Frosted Sugar Cookie | 421 | 2.6 g | 68.4 g | 15.8 g |
| Glazed Donuts | 372 | 6.4 g | 50 g | 16.7 g |
| Pumpkin Muffin | 394 | 5.1 g | 54.5 g | 17.2 g |
| Thumbprint Cookie | 180 | 1 g | 25 g | 8 g |
| Crepes To Go | 406 | 9.4 g | 53.1 g | 18.8 g |
| Apple Pie with Cinnamon | 268 | 1.6 g | 32.5 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.