Zucchini, yellow squash and tomatoes

Packaged product Fruits Raley's

Zucchini, yellow squash and tomatoes contains 18 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 15 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

18kcal per 100 g
1.2 gprotein
3.5 gcarbohydrates
0 gfat
15kcal in serving, 1 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 2.4 g
Protein L 1.2 g 2%
Calcium L 12 mg0.9%
Iron L 0.35 mg2%
Potassium L 259 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%18kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron2%Calcium0.9%

Nutritional insights

  • Protein1.2 gin the lowest quarter of fruits (median 1.8 g)
  • Fiber1.2 gin the lowest quarter of fruits (median 2.1 g)
  • Sodium0 mgin the lowest quarter of fruits (median 29 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17.6 kcal18 kcal
Protein 1.2 g1.2 g
Carbohydrates 3.5 g3.5 g
Fat 0 g0 g
Fiber 1.2 g1.2 g
Sugars 2.4 g2.4 g
Sodium n/a0 mg

Product details

Brand
Raley's
Barcode
0046567926063
Label serving
1 cup (85 g)
Category
Fruits and vegetables based foods

Ingredients

Zucchini, yellow squash, grape tomatoes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2427027. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0046567926063. License: ODbL 1.0 (Open Food Facts). Source record dated November 27, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Zucchini, yellow squash and tomatoes?

100 g of Zucchini, yellow squash and tomatoes has 18 kcal. Serving, 1 cup, 85 g (85 g): about 15 kcal.

How much protein is in Zucchini, yellow squash and tomatoes?

Zucchini, yellow squash and tomatoes contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 cup, 85 g (85 g). About 25% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1.8 g).

How many carbs are in Zucchini, yellow squash and tomatoes?

Zucchini, yellow squash and tomatoes has 3.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.

How much fat is in Zucchini, yellow squash and tomatoes?

Zucchini, yellow squash and tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Zucchini, yellow squash and tomatoes?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 27, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.