Zingers Cake
Packaged product Sweets and Desserts Hostess
Zingers Cake contains 383 kcal per 100 g. A serving, 1 cake, 47 g (47 g) provides about 180 kcal.
Roughly 58% of its calories come from carbohydrates, with 40% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 12.8 g | 64% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40.4 g | |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 85 mg | 7% |
| Iron L | 0.77 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 58%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars40.4 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat17 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat12.8 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium404 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Caramel topping (sugar, water, sweetened condensed milk (milk, sugar), evaporated milk, corn syrup, palm kernel oil, invert sugar, nonfat dry milk, cream, cultured nonfat dry milk, natural flavor, distilled monoglyceride, salt, sodium alginate, soy lecithin, citric acid), coating [sugar, partially hydrogenated oils (palm kernel, coconut and palm), cocoa powder (processed with alkali), distilled monoglycerides, soy lecithin, whey powder, natural and artificial flavor], water, sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], animal and vegetable shortening (beef tallow, hydrogenated beef tallow, cottonseed oil), corn syrup, high fructose corn syrup. contains 2% or less of each of the following: mono and diglycerides, polysorbate 60, soy lecithin, modified food starch, soybean oil, whole eggs, baking powder, salt, egg whites, nonfat dry milk, flour, soy flour, modified whey, calcium sodium caseinate, soy protein isolate, corn syrup solids, guar gum, cellulose gum, sorbic acid (to retain freshness), calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, locust bean gum, natural and artificial flavor, monocalcium phosphate, fumaric acid, corn starch, cellulose gum, confectioners glaze, wheat flour, enzymes, titanium dioxide, carnauba wax, yellow 5, yellow 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream slice Sainsbury's | 383 | 4 g | 48.3 g | 19 g |
| Welsh cakes Rowan Hill (lidl) | 383 | 5.5 g | 57.9 g | 13.9 g |
| Cake à l'abricot Delhaize | 383 | 4.3 g | 67.6 g | 10.5 g |
| Misura privolat MISURA | 383 | 3.3 g | 62 g | 13 g |
| Custardcakejes Jumbo | 383 | 4.7 g | 54.3 g | 16.8 g |
| Hand Finished Carrot Cake Deluxe | 383 | 4.9 g | 49.4 g | 17.9 g |
| Gâteau au citron Kirkland | 383 | 4.6 g | 51 g | 18 g |
| Ponqué Mañana Ramo | 383 | 6.7 g | 58.3 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zingers Cake?
100 g of Zingers Cake has 383 kcal. Serving, 1 cake, 47 g (47 g): about 180 kcal.
How much protein is in Zingers Cake?
Zingers Cake contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 cake, 47 g (47 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Zingers Cake?
Zingers Cake has 55.3 g of total carbohydrates per 100 g, including 0 g of fiber and 40.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zingers Cake?
Zingers Cake contains 17 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).
How much sodium is in Zingers Cake?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888109111137. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.