Zero Sugar Whipped Cream
Packaged product Dairy and Eggs Land O Lakes
Zero Sugar Whipped Cream contains 333 kcal per 100 g. A serving, 2 tbsp, 6g (6 g) provides about 20 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 301 kcal per 100 g across 25 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 83.3 mg | 28% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 167 mg | 13% |
| Iron L | 0 mg | 0% |
| Potassium L | 233 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 2.2 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 11.3 g)
- Fat33.3 gin the top quarter of dairy and eggs (median 28 g)
- Saturated fat16.7 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Land O Lakes
- Barcode
- 0034500630603
- Label serving
- 2 tbsp (6g)
- Category
- Whipped cream under pressure UHT
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème entière sucrée Gourmande à la Vanille de Madagascar Auchan | 333 | 2 g | 11 g | 31 g |
| Spraygrädde ICA | 340 | 2.5 g | 3 g | 35 g |
| Crème Milfina | 341 | 2.5 g | 3 g | 35.4 g |
| Spray Pan iffco | 320 | 2.3 g | 15.5 g | 27.5 g |
| Panna Spray Pan | 320 | 2.3 g | 16 g | 28 g |
| Vollrahm Valflora | 349 | 2 g | 11 g | 33 g |
| Whipping cream Québon | 308 | 2 g | 0 g | 33.3 g |
| Crème fouettée Pâturages | 307 | 2.2 g | 11.5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero Sugar Whipped Cream?
100 g of Zero Sugar Whipped Cream has 333 kcal. Serving, 2 tbsp, 6g (6 g): about 20 kcal.
How much protein is in Zero Sugar Whipped Cream?
Zero Sugar Whipped Cream contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 6g (6 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.2 g).
How many carbs are in Zero Sugar Whipped Cream?
Zero Sugar Whipped Cream has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero Sugar Whipped Cream?
Zero Sugar Whipped Cream contains 33.3 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
What vitamins and minerals does Zero Sugar Whipped Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Zero Sugar Whipped Cream?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034500630603. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.