Zero sugar baked beans

Packaged product Vegetables Bush’s

Zero sugar baked beans contains 96 kcal per 100 g. A serving, 230 g (230 g) provides about 220 kcal.

Roughly 76% of its calories come from carbohydrates, with 21% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 75 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zero sugar baked beans by Bush’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
5.7 gprotein
20.9 gcarbohydrates
0.43 gfat
220kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95.7 kcal
Total fat L 0.43 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 426 mg 19%
Total carbohydrates L 20.9 g 8%
Dietary fiber L 8.7 g 31%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 76%Fat: 4%96kcal / 100 g
  • Protein 21%
  • Carbohydrates 76%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gin the top quarter of vegetables (median 1.8 g)
  • Fiber8.7 gin the top quarter of vegetables (median 2.4 g)
  • Sugars1.3 gin the lowest quarter of vegetables (median 3.3 g)
  • Fat0.43 gin the lowest quarter of vegetables (median 3.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.5 g)
  • Sodium426 mgabove the median for vegetables (median 272 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bush’s
Barcode
0039400239406
Quantity
8.1 oz
Label serving
230 g
Category
Prepared vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared navy beans, water, soluble corn fiber, salt, mustard (water, vinegar, mustard seed, salt, paprika, turmeric), modified corn starch, onion powder, yeast extract, caramel color, natural flavors, spices, sucralose, garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionYeastGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero sugar baked beans?

100 g of Zero sugar baked beans has 96 kcal. Serving, 230 g (230 g): about 220 kcal.

How much protein is in Zero sugar baked beans?

Zero sugar baked beans contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 13 g in serving, 230 g (230 g). About 21% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.8 g).

How many carbs are in Zero sugar baked beans?

Zero sugar baked beans has 20.9 g of total carbohydrates per 100 g, including 8.7 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero sugar baked beans?

Zero sugar baked beans contains 0.43 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Zero sugar baked beans?

100 g contains 426 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039400239406. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.