zarda hickory smoked beans
Packaged product Beans and Legumes Zarda
Zarda hickory smoked beans contains 120 kcal per 100 g. A serving, 0.33 cup, 100 g (100 g) provides about 120 kcal.
Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 15 g | |
| Added sugars L | 16.6 g | 33% |
| Protein L | 4 g | 8% |
| Calcium L | 47 mg | 4% |
| Iron L | 1 mg | 6% |
| Potassium L | 290 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for beans and legumes (median 6.8 g)
- Fiber4 gabove the median for beans and legumes (median 3.8 g)
- Sugars15 gin the top quarter of beans and legumes (median 2.6 g)
- Fat1 gbelow the median for beans and legumes (median 2.7 g)
- Sodium240 mgabove the median for beans and legumes (median 199 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zarda
- Barcode
- 0047717003009
- Label serving
- 0.33 cup (100 g)
- Category
- Vegetarian
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
prepared white beans (navy beans, water, sugar, tomato paste, salt, corn syrup, paprika, vinegar, calcium chloride, natural flavor, onion powder, garlic powder), sauce (seasoning (dextrose, spices, chili pepper, garlic, celery seed, worcestershire powder, tamarind, sulfiting agents, maltodextrin), brown sugar, modified food starch, molasses, natural smoke flavor, citric acid, potassium sorbate and sodium benzoate), onions, smoked cooked beef, caramel color. rev 3/10
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0047717003009. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.