Yves thuries, dark chocolate
Packaged product Sweets and Desserts Yves Thuries
Yves thuries, dark chocolate contains 562 kcal per 100 g. A serving, 4 pieces, 32 g (32 g) provides about 180 kcal.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 31% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 40.6 g | 52% |
| Saturated fat L | 21.9 g | 110% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 34.4 g | |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 5.6 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber9.4 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars34.4 gabove the median for sweets and desserts (median 28.2 g)
- Fat40.6 gabove the median for sweets and desserts (median 40 g)
- Saturated fat21.9 gbelow the median for sweets and desserts (median 24 g)
- Sodium31 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 562 kcal | 562 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 37.5 g | 37.5 g |
| Fat | 40.6 g | 40.6 g |
| Fiber | 9.4 g | 9.4 g |
| Sugars | 34.4 g | 34.4 g |
| Sodium | 31 mg | 31 mg |
Product details
- Brand
- Yves Thuries
- Barcode
- 0066909100852
- Label serving
- 4 PIECES (32 g)
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, sugar, cocoa butter, caramelized almonds 9% (almonds, sugar glucose syrup, honey), orange splits 9% (orange pulp, sucrose, apple, pineapple fibers, sodium alginate, dicalcium phosphate, orange natural flavor, citric acid), soy lecithin. dark chocolate: cocoa minimum 70%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondHoneyApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat intense Biscochoc | 562 | 6.3 g | 45 g | 38 g |
| Nicaragua boni | 562 | 8.3 g | 32 g | 42 g |
| Bên Tre 70% Chocolat Noir Erithaj | 562 | 12.8 g | 35.3 g | 39.1 g |
| Pret Dark chocolate Pret a Manger | 562 | 6 g | 50 g | 37 g |
| Postres chocolate negro sin gluten Valor | 562 | 8.8 g | 33.1 g | 41.3 g |
| Chocolat noir Biscochoc | 562 | 5.3 g | 47 g | 36 g |
| Hiver Winter Noir 72% Michel Cluizel | 562 | 7.8 g | 42.2 g | 41.4 g |
| Chocolate negro 70% Torras | 562 | 8 g | 33 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1875156. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0066909100852. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.