Yorkie orange
Packaged product Sweets and Desserts Nestlé
Yorkie orange contains 531 kcal per 100 g. A serving, 46 g (46 g) provides about 244 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (511 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 30.1 g | 39% |
| Saturated fat L | 17.8 g | 89% |
| Cholesterol L | 19.7 mg | 7% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 57.2 g | 21% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.8 g | |
| Added sugars L | 53.8 g | 108% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 50.1 µg | 6% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 0.68 mg | 5% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.076 mg | 0.5% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 114 mg | 9% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 11.7 mg | 3% |
| Phosphorus L | 94.4 mg | 8% |
| Potassium L | 146 mg | 3% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 1.1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2.4 g)
- Sugars0.8 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat30.1 gabove the median for sweets and desserts (median 28 g)
- Saturated fat17.8 gabove the median for sweets and desserts (median 15.5 g)
- Sodium88 mgbelow the median for sweets and desserts (median 95.6 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water0.41 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.2 µg |
|---|
Other components (2)
| Water L | 0.41 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nestlé
- Barcode
- 7613287383945
- Quantity
- 46g
- Label serving
- 46 g
- Category
- bars-covered-with-chocolate
- Packaging
- en:plastic-wrapper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, dried whole milk, cocoa mass, butterfat (from milk), vegetable fats (paim, shea), lactose and proteins from whey (from milk), whey powder (from milk), skimmed milk powder, emulsifier (lecithins), natural orange flavouring, may contain gluten, rainforest alliance nestle nutritional compass
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
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|---|---|---|---|---|
| KitKat Cookie Collision Nestle | 531 | 7.1 g | 58.2 g | 29.8 g |
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| Marianne Crisp Fazer | 531 | 8.2 g | 51 g | 30 g |
| Čokolada za kuhanje Kandit | 531 | 5.8 g | 65.1 g | 27.5 g |
| Milka waves with caramel crispearls Milka | 532 | 5.4 g | 61 g | 29 g |
| Barre chocolaté Unilever | 530 | 9.6 g | 58.7 g | 28.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613287383945. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.