Yorkie Honeycomb
Packaged product Sweets and Desserts Nestlé
Yorkie Honeycomb contains 524 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 28.7 g | 37% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 13.5 mg | 4% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 58.9 g | 21% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 57.4 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 36.7 µg | 4% |
| Vitamin C L | 0.58 mg | 0.6% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.095 mg | 7% |
| Niacin (B3) L | 0.039 mg | 0.2% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 2.2 µg | 0.5% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 59.4 mg | 5% |
| Iron L | 0.078 mg | 0.4% |
| Magnesium L | 6.4 mg | 2% |
| Phosphorus L | 48.2 mg | 4% |
| Potassium L | 78.5 mg | 2% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.007 mg | 0.7% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 0.72 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gbelow the median for sweets and desserts (median 8.2 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars57.4 gin the top quarter of sweets and desserts (median 30 g)
- Fat28.7 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium92 mgbelow the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.28 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 15.3 µg |
|---|
Other components (2)
| Water L | 0.28 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
sugar, cocoa butter, cocoa mass, dried whole milk, butterfat (milk), vegetable fats (palm, shea), whey powder product (milk), glucose syrup, skimmed milk powder, emulsifier (lecithins), raising agent (sodium bicarbonate), flavouring, may contain gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290547552. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.