Yogurt with Cranberries & Chocolate Chips
Packaged product Dairy and Eggs Mcennedy
Yogurt with Cranberries & Chocolate Chips contains 131 kcal per 100 g. A serving, 150 g (150 g) provides about 197 kcal.
Roughly 51% of its calories come from carbohydrates, with 36% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 1,813 products.
100 g provides 18% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 11.2 mg | 4% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 15.8 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 4 g | 8% |
| Vitamin A L | 9.9 µg | 1% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.69 µg | 3% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.06 mg | 3% |
| Folate (B9) L | 22.4 µg | 6% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 113 mg | 9% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 16.3 mg | 4% |
| Phosphorus L | 94.1 mg | 8% |
| Potassium L | 181 mg | 4% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.054 mg | 6% |
| Manganese L | 0.085 mg | 4% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 23 µg | 15% |
| Chloride L | 146 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 51%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0.4 gabove the median for dairy and eggs (median 0.3 g)
- Sugars15.8 gin the top quarter of dairy and eggs (median 12 g)
- Fat5.2 gin the top quarter of dairy and eggs (median 2.8 g)
- Saturated fat3.2 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium80 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water83.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.68 g |
|---|---|
| Polyunsaturated fat L | 0.06 g |
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.011 g |
| Linoleic acid (omega-6, 18:2) L | 0.053 g |
Carotenoids (1)
| Beta-carotene L | 9.1 µg |
|---|
Other components (2)
| Water L | 83.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mcennedy
- Barcode
- 20252816
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Fruit yogurts
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,Cardboard,fresh,en:pp-polypropylene,nl:41
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (Milk), Sugar, 7.2% Cranberries, Glucose, Chocolate Chips (Cocoa Mass**, Cocoa Butter**, Sugar), 1.8% Cranberry Juice from Concentrate, Glucose-Fructose Syrup, Flavouring, Carrot Concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Yaourt premium mangue - fruits de la passion Milsani | 131 | 3 g | 14 g | 7 g |
| La fermière cerise La Fermière | 131 | 2.4 g | 16 g | 6.1 g |
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| Joghurt Crisp Bananenjoghurt & Schokoflakes REWE | 131 | 3.9 g | 16 g | 5.3 g |
| Yoghurt Crisp, kersen yoghurt met choco hoops Milsani | 131 | 4 g | 16 g | 5.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt with Cranberries & Chocolate Chips?
100 g of Yogurt with Cranberries & Chocolate Chips has 131 kcal. Serving, 150 g (150 g): about 197 kcal.
How much protein is in Yogurt with Cranberries & Chocolate Chips?
Yogurt with Cranberries & Chocolate Chips contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 150 g (150 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.4 g).
How many carbs are in Yogurt with Cranberries & Chocolate Chips?
Yogurt with Cranberries & Chocolate Chips has 16.5 g of total carbohydrates per 100 g, including 0.4 g of fiber and 15.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt with Cranberries & Chocolate Chips?
Yogurt with Cranberries & Chocolate Chips contains 5.2 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Yogurt with Cranberries & Chocolate Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (18% DV), iodine (15% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogurt with Cranberries & Chocolate Chips?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20252816. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.