Yogurt Raisins

Packaged product Snacks Superior Nut/Candy Distribut'G

Yogurt Raisins contains 447 kcal per 100 g. A serving, 0.25 cup, 38 g (38 g) provides about 170 kcal.

Roughly 59% of its calories come from carbohydrates, with 39% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

447kcal per 100 g
2.6 gprotein
63.2 gcarbohydrates
18.4 gfat
170kcal in serving, 0.25 cup, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 18.4 g 24%
Saturated fat L 18.4 g 92%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 53 mg 2%
Total carbohydrates L 63.2 g 23%
Dietary fiber L 2.6 g 9%
Total sugars L 63.2 g
Protein L 2.6 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 105 mg8%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 59%Fat: 39%447kcal / 100 g
  • Protein 2%
  • Carbohydrates 59%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.6 gin the lowest quarter of snacks (median 7.3 g)
  • Fiber2.6 gin the lowest quarter of snacks (median 4 g)
  • Sugars63.2 gin the top quarter of snacks (median 4.9 g)
  • Fat18.4 gbelow the median for snacks (median 20.8 g)
  • Saturated fat18.4 gin the top quarter of snacks (median 3.6 g)
  • Sodium53 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 447 kcal447 kcal
Protein 2.6 g2.6 g
Carbohydrates 63.2 g63.2 g
Fat 18.4 g18.4 g
Fiber 2.6 g2.6 g
Sugars 63.2 g63.2 g
Sodium 53 mg53 mg

Product details

Brand
Superior Nut/Candy Distribut'G
Barcode
0722648710928
Label serving
0.25 cup (38 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Confection coating (sugar, hydrogenated palm kernel oil, nonfat milk powder, yogurt powder [cultured whey and nonfat milk], titanium dioxide [artificial color], lactic acid, soy lecithin [emulsifier], vanillin [artificial flavor]), raisins, sugar, corn syrup, gum arabic, confectioner's glaze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Raisins?

100 g of Yogurt Raisins has 447 kcal. Serving, 0.25 cup, 38 g (38 g): about 170 kcal.

How much protein is in Yogurt Raisins?

Yogurt Raisins contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 38 g (38 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).

How many carbs are in Yogurt Raisins?

Yogurt Raisins has 63.2 g of total carbohydrates per 100 g, including 2.6 g of fiber and 63.2 g of sugars.

How much fat is in Yogurt Raisins?

Yogurt Raisins contains 18.4 g of fat per 100 g, of which 18.4 g is saturated (92% of the Daily Value).

How much sodium is in Yogurt Raisins?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2370435. License: CC0 1.0 (U.S. public domain). Source record dated September 13, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0722648710928. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.