Yogurt onctueux
Packaged product Sweets and Desserts Siggi's
Yogurt onctueux contains 63 kcal per 100 g. A serving, 175 g (175 g) provides about 110 kcal.
Roughly 71% of its calories come from protein, with 26% from carbohydrates and 3% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (58 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62.9 kcal | |
| Total fat L | 0.17 g | 0.2% |
| Saturated fat L | 0.11 g | 0.6% |
| Cholesterol L | 5.7 mg | 2% |
| Sodium L | 34.3 mg | 1% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.9 g | 22% |
| Calcium L | 85.7 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 26%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gabove the median for sweets and desserts (median 10 g)
- Sugars2.3 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Fat0.17 gbelow the median for sweets and desserts (median 0.2 g)
- Saturated fat0.11 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium34.3 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal17.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Siggi's
- Barcode
- 0068200325507
- Quantity
- 500 g
- Label serving
- 175 g
- Category
- Plain skyrs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé, cultures bactériennes actives. Contient: Lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Puffy's | 63 | 10 g | 4.6 g | 0.5 g |
| Skyr Nature Osé Bio | 63 | 10 g | 4.6 g | 0.5 g |
| SKYR Nature La Vie Claire | 63 | 10 g | 4.6 g | 0.5 g |
| Bio Skyr Nature Milbona | 63 | 11 g | 3.5 g | 0.2 g |
| Skyr Icelandic Style Natural Milbona | 62 | 11 g | 4 g | 0.2 g |
| Skyr Lidl | 62 | 11 g | 4 g | 0.2 g |
| Skyr JUMBO | 62 | 11 g | 4 g | 0.2 g |
| Skyr Brebis nature Biocoop | 62 | 9.2 g | 5.9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt onctueux?
100 g of Yogurt onctueux has 63 kcal. Serving, 175 g (175 g): about 110 kcal.
Is Yogurt onctueux high in protein?
Yogurt onctueux contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 19 g in serving, 175 g (175 g). About 71% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 10 g).
How many carbs are in Yogurt onctueux?
Yogurt onctueux has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt onctueux?
Yogurt onctueux contains 0.17 g of fat per 100 g, of which 0.11 g is saturated (0.6% of the Daily Value).
How much sodium is in Yogurt onctueux?
100 g contains 34.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068200325507. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.