Yogurt Based Smoothie

Packaged product Dairy and Eggs Hy-Vee Inc.

Yogurt Based Smoothie contains 42 kcal per 100 g. A serving, 8 oza, 240 ml (240 g) provides about 101 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

42kcal per 100 g
0.42 gprotein
8.8 gcarbohydrates
0.62 gfat
101kcal in serving, 8 oza, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 0.62 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17 mg 0.7%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 0.4 g 1%
Total sugars L 8.3 g
Added sugars L 14.6 g 29%
Protein L 0.42 g 0.8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 83%Fat: 13%42kcal / 100 g
  • Protein 4%
  • Carbohydrates 83%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0.42 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 42 kcal42 kcal
Protein 0.42 g0.42 g
Carbohydrates 8.8 g8.8 g
Fat 0.62 g0.62 g
Fiber 0.4 g0.4 g
Sugars 8.3 g8.3 g
Sodium 17 mg17 mg

Product details

Brand
Hy-Vee Inc.
Barcode
0075450137637
Label serving
8 OZA (240 ml)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, yogurt base (pasteurized yogurt [cultured milk], sugar, pectin), agave nectar, natural flavors, pectin, phosphoric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Yogur natural desnatado villa villera 42 3.8 g 5.5 g 0.5 g
magere kwark yoghurt aardbei Albert Heijn 42 5.5 g 4.5 g 0 g
Halfvolle yoghurt De Zaanse Hoeve 42 3.5 g 3.5 g 1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Based Smoothie?

100 g of Yogurt Based Smoothie has 42 kcal. Serving, 8 oza, 240 ml (240 g): about 101 kcal.

How much protein is in Yogurt Based Smoothie?

Yogurt Based Smoothie contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 8 oza, 240 ml (240 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Yogurt Based Smoothie?

Yogurt Based Smoothie has 8.8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 8.3 g of sugars.

How much fat is in Yogurt Based Smoothie?

Yogurt Based Smoothie contains 0.62 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Yogurt Based Smoothie?

100 g contains 17 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065024. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0075450137637. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.