Yogourt Vanille

Packaged product Dairy and Eggs Maison Riviera

Yogourt Vanille contains 80 kcal per 100 g.

Roughly 45% of its calories come from protein, with 36% from carbohydrates and 19% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 69 kcal per 100 g across 178 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogourt Vanille by Maison Riviera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
9.1 gprotein
7.4 gcarbohydrates
1.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1.7 g 2%
Saturated fat L 1.1 g 6%
Sodium L 37.1 mg 2%
Total carbohydrates L 7.4 g 3%
Dietary fiber not reported
Total sugars L 7.4 g
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 36%Fat: 19%80kcal / 100 g
  • Protein 45%
  • Carbohydrates 36%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gin the top quarter of dairy and eggs (median 3.9 g)
  • Sugars7.4 gabove the median for dairy and eggs (median 6 g)
  • Fat1.7 gbelow the median for dairy and eggs (median 1.8 g)
  • Saturated fat1.1 gbelow the median for dairy and eggs (median 1.1 g)
  • Sodium37.1 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Riviera
Barcode
0064912087146
Category
Lactose-free yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogurt senza lattosio vaniglia New balance 80 3.9 g 12.8 g 1.5 g
Yogurt senza lattosio fragola New balance 80 3.9 g 12.8 g 1.5 g
Yoghurt Protein Plus! sabor Vainilla Colun 80 7.4 g 11.9 g 0.3 g
Yogurt alla vaniglia senza lattosio Todis 81 3.9 g 13 g 1.5 g
Iogurte Líquido Sem Lactose Frutos Tropicais Mimosa 79 3 g 13 g 1.5 g
SinLactosa Tropical Hacendado 79 2.2 g 13.3 g 1.6 g
Yogurt vaniglia senza lattosio Bennet 82 3.9 g 12.8 g 1.5 g
2% Greek Yogurt Riviera 78 9.6 g 5.2 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0064912087146. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogourt Vanille?

100 g of Yogourt Vanille has 80 kcal.

How much protein is in Yogourt Vanille?

Yogourt Vanille contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 45% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.9 g).

How many carbs are in Yogourt Vanille?

Yogourt Vanille has 7.4 g of total carbohydrates per 100 g, including 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogourt Vanille?

Yogourt Vanille contains 1.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Yogourt Vanille?

100 g contains 37.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.