Yogourt grec vanille
Packaged product Dairy and Eggs Liberte
Yogourt grec vanille contains 114 kcal per 100 g. A serving, 175 g (175 g) provides about 200 kcal.
Roughly 44% of its calories come from carbohydrates, with 32% from fat and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12.6 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 44%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for dairy and eggs (median 6.7 g)
- Sugars12 gin the top quarter of dairy and eggs (median 7.8 g)
- Fat4 gabove the median for dairy and eggs (median 3 g)
- Saturated fat2.6 gabove the median for dairy and eggs (median 2 g)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Liberte
- Barcode
- 0065684479658
- Quantity
- 750 g
- Label serving
- 175 g
- Category
- Greek-style yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé, sirop aromatisé à la vanille (sucre, eau, amidon de maïs, jus de citron concentré, arôme naturel, pectine, concentré de carotte, graines de gousse de vanille, concentré de minéraux de lait), crème, protéines de lait, cultures bactériennes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Flavored Yogurt Société des Produits Nestlé S.A. | 115 | 3.6 g | 16 g | 4 g |
| Yoghurt Greek Style Natur Lyttos | 114 | 3.1 g | 3.7 g | 9.4 g |
| Kreikkalainen jogurtti appelsiini-valkosuklaa Valio | 114 | 5.5 g | 12 g | 4.7 g |
| Greek style yogurt Waitrose | 114 | 0.12 g | 5 g | 8.5 g |
| Greek Style Natural Yogurt SuperValu | 114 | 3.4 g | 4.1 g | 9.3 g |
| Grec d’ici bio nature Invitation à la ferme | 114 | 7 g | 3.4 g | 8.2 g |
| Yaourt Grec Kri Kri | 114 | 5.5 g | 5 g | 8 g |
| Yaourt a la greque nature milsa | 114 | 3.2 g | 2.8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogourt grec vanille?
100 g of Yogourt grec vanille has 114 kcal. Serving, 175 g (175 g): about 200 kcal.
How much protein is in Yogourt grec vanille?
Yogourt grec vanille contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 12 g in serving, 175 g (175 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.7 g).
How many carbs are in Yogourt grec vanille?
Yogourt grec vanille has 12.6 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogourt grec vanille?
Yogourt grec vanille contains 4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Yogourt grec vanille?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065684479658. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.