Yogourt grec fruit 80 cal
Packaged product Dairy and Eggs Liberté
Yogourt grec fruit 80 cal contains 80 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of dairy and eggs (median 3.5 g)
- Sugars11 gbelow the median for dairy and eggs (median 12 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium120 mgin the top quarter of dairy and eggs (median 43 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liberté
- Barcode
- 0065684005383
- Category
- Strawberry yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT ÉCRÉMÉ, PRÉPARATION AUX FRUITS (SUCRE, FRAISES, EAU, AMIDON DE RIZ, JUS DE CAROTTE CONCENTRÉ (POUR LA COULEUR), PECTINE, ARÔME NATUREL, JUS DE CITRON CONCENTRÉ), PROTEINES DE LAIT, CULTURES BACTERIENNES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt grec à la fraise Mavrommatis | 80 | 6 g | 12 g | 0.9 g |
| Best self Fage | 80 | 8 g | 8 g | 1.7 g |
| Yogurt greco alla fragola Pam Panorama | 80 | 7.9 g | 12 g | 0 g |
| Bifidus desnat maduixa Granja Armengol | 80 | 4.1 g | 14.1 g | 0.2 g |
| Jogobella Strawberry Yogurt Zott | 80 | 2.4 g | 14.4 g | 1 g |
| Farmářský jogurt jahoda Bio Vavřinec | 80 | 2.7 g | 10.3 g | 3.1 g |
| Yogurt Original Fresa Alpina | 80 | 2.5 g | 13 g | 1.8 g |
| Yogurt alla fragola Latteria sociale Merano | 80 | 3.9 g | 12.8 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0065684005383. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.