Yogourt fermier vanille
Packaged product Dairy and Eggs Ferme vallée verte
Yogourt fermier vanille contains 110 kcal per 100 g. A serving, 175 g (175 g) provides about 192 kcal.
Roughly 44% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 461 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 2.9 g | 14% |
| Sodium L | 23.2 mg | 1% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 44%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars12 gabove the median for dairy and eggs (median 11.5 g)
- Fat4.6 gin the top quarter of dairy and eggs (median 3.1 g)
- Saturated fat2.9 gin the top quarter of dairy and eggs (median 2 g)
- Sodium23.2 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferme vallée verte
- Barcode
- 9782980557552
- Quantity
- 750 g
- Label serving
- 175 g
- Category
- Vanilla yogurt
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédlents Lait pasteurisé, Sucres, Poudre de lait écrémé, Cultures bactériennes actives (Streptococcus thermophilus, Lactobacillus bulgaricus), Vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Mohn Vanille Joghurt mild Söbbeke | 110 | 4.1 g | 15.1 g | 3.2 g |
| Yogurt vanilla Silivri | 110 | 4 g | 13 g | 3.5 g |
| Yaourt brebis Vanille Tradi Bergère | 110 | 5 g | 9 g | 6 g |
| Yogurt intero alla vaniglia Granarolo | 110 | 4 g | 16 g | 3 g |
| Morell og vanilje yoghurt Go' morgen | 109 | 5.9 g | 10 g | 4.5 g |
| Yaourt au lait entier de brebis vanille 4 x 110 g Soignon | 111 | 4.8 g | 9 g | 6.2 g |
| Yogurt alla vaniglia e topping all’amarena Muller | 111 | 3 g | 19.3 g | 2.1 g |
| Yaourt saveur vanille La Vie Claire | 111 | 5.5 g | 14 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9782980557552. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.