Yoghurt with real vanilla
Packaged product Dairy and Eggs Yoplait
Yoghurt with real vanilla contains 81 kcal per 100 g. A serving, 1 serving, 160 g (160 g) provides about 130 kcal.
Roughly 60% of its calories come from carbohydrates, with 20% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 461 products.
100 g provides 14% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81.3 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 48.1 mg | 2% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.3 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Choline L | 0 mg | 0% |
| Calcium L | 142 mg | 11% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 198 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 60%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for dairy and eggs (median 3.7 g)
- Sugars12.3 gabove the median for dairy and eggs (median 11.5 g)
- Fat1.9 gin the lowest quarter of dairy and eggs (median 3.1 g)
- Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium48.1 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Yoplait
- Barcode
- 9300658405488
- Quantity
- 1 kg
- Label serving
- 1 serving (160 g)
- Category
- Vanilla yogurt
- Packaging
- en:pp-tub
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, SKIM MILK, MILK SOLIDS, WATER, SUGAR, THICKENERS (GELATINE, MODIFIED STARCH), NATURAL FLAVOUR, NATURAL COLOUR (CAROTENE), ACIDITY REGULATOR (CITRIC ACID), VANILLA BEAN SEED (0.01%), LIVE YOGHURT CULTURES (MILK): S. THERMOPHILUS & L. BULGARICUS. CONTAINS MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danoontje Vanillesmaak Danoontje | 81 | 3.5 g | 11.6 g | 2.3 g |
| Yaourt vanille Fleurs de Ferme | 81 | 3.7 g | 6.8 g | 3.4 g |
| Vanille Joghurt Milprima | 81 | 3.6 g | 13 g | 1.4 g |
| Yaourts vanille Bernard Gaborit | 82 | 3.7 g | 11.4 g | 2.4 g |
| Milbona Halfvolle Vanille Yoghurt 1, 5% Vet, Vanille Milbona | 82 | 3.2 g | 14 g | 1.5 g |
| Skyr Jogurt typu islandzkiego Waniliowy Piątnica | 82 | 9.6 g | 11 g | 0 g |
| Joghurt Vanille Rewe | 82 | 3 g | 10.7 g | 3 g |
| Greek Vanilla Great Value | 82 | 7.7 g | 12.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300658405488. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.