Yoghurt Tiramisu

Packaged product Dairy and Eggs Gippsland Dairy

Yoghurt Tiramisu contains 157 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 236 kcal.

Roughly 51% of its calories come from carbohydrates, with 33% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 16% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

157kcal per 100 g
6.2 gprotein
19.9 gcarbohydrates
5.8 gfat
236kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 5.8 g 7%
Saturated fat L 4.1 g 21%
Sodium L 64 mg 3%
Total carbohydrates L 19.9 g 7%
Dietary fiber not reported
Total sugars L 18.1 g
Protein L 6.2 g 12%
Calcium L 213 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 51%Fat: 33%157kcal / 100 g
  • Protein 16%
  • Carbohydrates 51%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%

Nutritional insights

  • Protein6.2 gbelow the median for dairy and eggs (median 8 g)
  • Sugars18.1 gin the top quarter of dairy and eggs (median 4 g)
  • Fat5.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium64 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gippsland Dairy
Barcode
93574495
Label serving
1 portion (150 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 93574495. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yoghurt Tiramisu?

100 g of Yoghurt Tiramisu has 157 kcal. Serving, 1 portion, 150 g (150 g): about 236 kcal.

How much protein is in Yoghurt Tiramisu?

Yoghurt Tiramisu contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 9.3 g in serving, 1 portion, 150 g (150 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yoghurt Tiramisu?

Yoghurt Tiramisu has 19.9 g of total carbohydrates per 100 g, including 18.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt Tiramisu?

Yoghurt Tiramisu contains 5.8 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

What vitamins and minerals does Yoghurt Tiramisu contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yoghurt Tiramisu?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.