Yoghurt low fat strawberry

Packaged product Dairy and Eggs Marigold

Yoghurt low fat strawberry contains 93 kcal per 100 g. A serving, 130 g (130 g) provides about 121 kcal.

Roughly 67% of its calories come from carbohydrates, with 18% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt low fat strawberry by Marigold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
4.2 gprotein
15.7 gcarbohydrates
1.5 gfat
121kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Trans fat L 0.1 g
Sodium L 65 mg 3%
Total carbohydrates L 15.7 g 6%
Dietary fiber L 0.6 g 2%
Total sugars L 15.3 g
Added sugars L 7.7 g 15%
Protein L 4.2 g 8%
Calcium L 130 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 67%Fat: 15%93kcal / 100 g
  • Protein 18%
  • Carbohydrates 67%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein4.2 gin the top quarter of dairy and eggs (median 3.4 g)
  • Fiber0.6 gabove the median for dairy and eggs (median 0.3 g)
  • Sugars15.3 gin the top quarter of dairy and eggs (median 12 g)
  • Fat1.5 gin the lowest quarter of dairy and eggs (median 2.8 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 1.8 g)
  • Sodium65 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marigold
Barcode
8888026832018
Quantity
130g
Label serving
130 g
Category
Fruit yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yoghurt [milk solids, permitted stabiliser, live cultures (Streptococcus thermophilus and Lactobacillus bulgaricus)], strawberry blend (sucrose, strawberry, modified starch, blackberry juice concentrate, edible gum, permitted flavouring, sodium citrate, citric acid, ascorbic acid, potassium sorbate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt low fat strawberry?

100 g of Yoghurt low fat strawberry has 93 kcal. Serving, 130 g (130 g): about 121 kcal.

How much protein is in Yoghurt low fat strawberry?

Yoghurt low fat strawberry contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 5.5 g in serving, 130 g (130 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.4 g).

How many carbs are in Yoghurt low fat strawberry?

Yoghurt low fat strawberry has 15.7 g of total carbohydrates per 100 g, including 0.6 g of fiber and 15.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt low fat strawberry?

Yoghurt low fat strawberry contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Yoghurt low fat strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yoghurt low fat strawberry?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888026832018. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.