Yoggies Mango-Peach
Packaged product Beans and Legumes Nature's Garden
Yoggies Mango-Peach contains 400 kcal per 100 g. A serving, 1 bag, 20 g (20 g) provides about 80 kcal.
Roughly 72% of its calories come from carbohydrates, with 27% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 60 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 1.5 g | 3% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 375 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 72%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the lowest quarter of beans and legumes (median 6.8 g)
- Fiber15 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars60 gin the top quarter of beans and legumes (median 2.6 g)
- Fat12.5 gin the top quarter of beans and legumes (median 2.7 g)
- Saturated fat10 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium50 mgbelow the median for beans and legumes (median 199 mg)
- Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature's Garden
- Barcode
- 0846548085389
- Label serving
- 1 bag (20 g)
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apple mango peach fruit cubes (apple puree concentrate, soluble corn fibre, apple juice concentrate, mango puree concentrate, peach puree concentrate, citrus pectin, palm fat, citrus fibre, lemon juice concentrate, natural flavours), Yogurt coating (sugar, palm kernel oil, skim milk powder, yogurt powder [cultured whey protein concentrate, cultured skim milk], Greek yogurt powder [skim milk solids, bacterial culture, lactic acid, natural flavour], soy lecithin, lactic acid, natural flavour, salt), Probiotic (Lacticaseibacillus rhamnosus GG), Natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spearmint starlight mints Sweet Smiles | 400 | 0 g | 100 g | 0 g |
| Poudre protéines de soya Bob's Red Mill | 400 | 90 g | 0 g | 5 g |
| Happy Yak Soy Protein Happy Yak | 400 | 68 g | 20 g | 4 g |
| Pea Protein Powder Terrasoul | 400 | 80 g | 1 g | 9 g |
| Vanilla Bean Scones Private Selection | 400 | 6.7 g | 53.3 g | 18.7 g |
| Spicy Dill Pickle Beans PRANA | 400 | 24 g | 42 g | 18 g |
| Peanut Caramel Protien Bar Simple Truth | 400 | 36.4 g | 34.5 g | 16.4 g |
| Marshmallow Peanut Road Barebells | 400 | 29.1 g | 41.8 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0846548085389. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.