Yellowfin Tuna Tataki Roll

Packaged product Bread and Baked Goods Sprouts

Yellowfin Tuna Tataki Roll contains 127 kcal per 100 g. A serving, 1 pkg, 346 g (346 g) provides about 440 kcal.

Roughly 44% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellowfin Tuna Tataki Roll by Sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
6.1 gprotein
14.2 gcarbohydrates
5.2 gfat
440kcal in serving, 1 pkg, 346 g (346 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 5.2 g 7%
Saturated fat L 0.87 g 4%
Trans fat L 0 g
Cholesterol L 5.8 mg 2%
Sodium L 358 mg 16%
Total carbohydrates L 14.2 g 5%
Dietary fiber L 2 g 7%
Total sugars L 2.3 g
Added sugars L 1.7 g 3%
Protein L 6.1 g 12%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 44%Fat: 37%127kcal / 100 g
  • Protein 19%
  • Carbohydrates 44%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein6.1 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars2.3 gbelow the median for bread and baked goods (median 4 g)
  • Fat5.2 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.87 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium358 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0669556070464
Label serving
1 pkg (346 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0669556070464. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yellowfin Tuna Tataki Roll?

100 g of Yellowfin Tuna Tataki Roll has 127 kcal. Serving, 1 pkg, 346 g (346 g): about 440 kcal.

How much protein is in Yellowfin Tuna Tataki Roll?

Yellowfin Tuna Tataki Roll contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 21 g in serving, 1 pkg, 346 g (346 g). About 19% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Yellowfin Tuna Tataki Roll?

Yellowfin Tuna Tataki Roll has 14.2 g of total carbohydrates per 100 g, including 2 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellowfin Tuna Tataki Roll?

Yellowfin Tuna Tataki Roll contains 5.2 g of fat per 100 g, of which 0.87 g is saturated (4% of the Daily Value).

How much sodium is in Yellowfin Tuna Tataki Roll?

100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.