Yellow Fire Roasted Peppers

Packaged product Vegetables Shoprite

Yellow Fire Roasted Peppers contains 43 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 15% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Yellow Fire Roasted Peppers by Shoprite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
2.9 gprotein
11.4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 343 mg 15%
Total carbohydrates L 11.4 g 4%
Dietary fiber L 5.7 g 20%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%
Vitamin D L 0 µg0%
Calcium L 200 mg15%
Iron L 2 mg11%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%43kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron11%Vitamin D0%Potassium0%

Nutritional insights

  • Protein2.9 gabove the median for vegetables (median 2.5 g)
  • Fiber5.7 gin the top quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium343 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 42.9 kcal43 kcal
Protein 2.9 g2.9 g
Carbohydrates 11.4 g11.4 g
Fat 0 g0 g
Fiber 5.7 g5.7 g
Sugars 0 g0 g
Sodium 343 mg343 mg

Product details

Brand
Shoprite
Barcode
0041190059645
Category
Vegetables

Ingredients

Ingredients not reported.

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Fire Roasted Peppers Bowl & Basket 43 2.9 g 11.4 g 0 g
Mashed Carrot & Swede Keeling's 43 1.1 g 5.2 g 1.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Fire Roasted Peppers?

100 g of Yellow Fire Roasted Peppers has 43 kcal.

How much protein is in Yellow Fire Roasted Peppers?

Yellow Fire Roasted Peppers contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Yellow Fire Roasted Peppers?

Yellow Fire Roasted Peppers has 11.4 g of total carbohydrates per 100 g, including 5.7 g of fiber and 0 g of sugars.

How much fat is in Yellow Fire Roasted Peppers?

Yellow Fire Roasted Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Yellow Fire Roasted Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Fire Roasted Peppers?

100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 22, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190059645. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2619582. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.